Name: Authentic Steckrübeneintopf Recipe
Prep time: 25 min
Cook time: 90 min
Yield: 4
Cuisine: Germany
Ingredients: 800 grams smoked pork belly or smoked pork neck (in one piece); 5 liters water; 2 bay leaves; 4 black peppercorns; 1 large rutabaga (approx. 1 kg); 500 grams waxy potatoes; 2 medium onions; 2 medium carrots; 1 leek (white and light green parts only); 1 tablespoon lard or butter; 1 teaspoon caraway seeds; 1 teaspoon sugar; Salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley (for garnish)

Steckrübeneintopf 🇩🇪 Germany

Rutabaga stew with smoked meat, often served in autumn.

German Stew

Made with

Rutabaga smoked meat potatoes and broth

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