FoodHopp

Name: Authentic Spaghetti con la Bottarga Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 400 grams spaghetti; 80 grams bottarga (grated); 4 tablespoons extra virgin olive oil; 2 large garlic cloves, thinly sliced; 1/2 teaspoon red pepper flakes (optional); 1/4 cup fresh parsley, finely chopped; 1/2 cup pasta cooking water; Sea salt, to taste