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Name: Authentic Spaghetti con Bottarga Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 400g spaghetti; 80g bottarga (grated or finely shaved); 80ml extra virgin olive oil; 3 cloves garlic, thinly sliced; 1 teaspoon sea salt; Freshly ground black pepper (optional); 2 tablespoons fresh flat-leaf parsley, finely chopped (optional garnish); 1 lemon, zested (optional garnish)

Spaghetti con Bottarga

🇮🇹 Italy

Various

Italian pasta with salted fish roe

Pasta

Fish Roe

Italian

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Ingredients

Spaghetti

bottarga (salted fish roe)

olive oil

garlic

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