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Name: Authentic Spaghetti Bolognese Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Italy
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 lb (450g) ground beef (preferably 80/20 lean/fat); 1/2 lb (225g) ground pork; 3 oz (85g) pancetta, finely chopped; 1/2 cup dry red wine (such as Chianti or Sangiovese); 1/2 cup whole milk; 1 cup beef or chicken stock; 1/2 cup tomato paste; 1 can (28 oz / 800g) whole peeled tomatoes (preferably San Marzano), crushed by hand; Salt and freshly ground black pepper to taste; Pinch of freshly grated nutmeg; 1 lb (450g) spaghetti (dried); Freshly grated Parmigiano-Reggiano cheese, for serving

Spaghetti Bolognese

🇮🇹 Italy

Emilia-Romagna

Pasta with meat sauce

Pasta

Bolognese

Meat Sauce

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