Souse

Name: Authentic Antiguan Souse Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 pounds pork shoulder or chicken thighs (bone-in, skin-on for richer flavor); 1/2 cup fresh lime juice (about 3-4 limes); 1/2 cup fresh orange juice (optional, for a touch of sweetness); 1/2 cup white vinegar; 1 large cucumber, peeled and thinly sliced; 1 large white or red onion, thinly sliced; 2-3 Scotch bonnet peppers, sliced (adjust to heat preference); 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon whole allspice berries (pimento seeds); 2 sprigs fresh thyme; 1 teaspoon salt (plus more for seasoning meat); 1/2 teaspoon black pepper; 1/2 teaspoon brown sugar (optional, to balance acidity); 4 cups water (for initial boiling); Fresh cilantro or parsley for garnish (optional)

Souse Antigua and Barbuda

Pickled pork or chicken with lime, cucumber, and pepper.

Antigua and Barbuda pickled

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