Name: Traditional Swedish Sotnost (Sweet Bread and Cream Dessert)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 8 slices Swedish limpa (rye bread) or soft white bread (such as pullman loaf); 2 cups heavy whipping cream (40% fat), very cold; 3 tablespoons granulated sugar (divided use); 1 cup lingonberries (fresh or frozen, unsweetened); 2 tablespoons water; 1 teaspoon vanilla extract

Sotnost 🇸🇪 Sweden

A sweet dish made with bread, cream, and lingonberries.

Dessert Traditional

Made with

Bread cream lingonberries

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