Name: Authentic Sotkorv (Swedish Marzipan Sausage)
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams marzipan (almond paste), preferably homemade or high-quality; 1 tablespoon granulated sugar (for coating); 1 tablespoon unsalted butter (for frying); Optional: 50 grams dark chocolate (for dipping or drizzling)

Sotkorv 🇸🇪 Sweden

Sweet sausage, a dessert sausage often made from marzipan and shaped like a real sausage.

Dessert Classic

Made with

Marzipan chocolate sugar

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