Name: Traditional Swedish Soppatorsk (Soup Cod)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs (700g) fresh cod fillets, skinless and boneless; 4 cups (1 liter) fish stock or water; 1 cup (240ml) heavy cream; 2 tablespoons (30g) butter; 1 large carrot, peeled and diced; 1 small celeriac root, peeled and diced (or 2 celery stalks); 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; 1 bay leaf; 1/4 cup fresh dill, chopped; 1 teaspoon white pepper, ground; 1 teaspoon salt (or to taste); 1 tablespoon lemon juice

Soppatorsk 🇸🇪 Sweden

Soup cod, a type of codfish often used in soups and stews.

Seafood Traditional

Made with

Codfish soup ingredients

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