Sopa de Mandioca

Name: Authentic Sopa de Mandioca Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Angola
Ingredients: 2 pounds fresh cassava (mandioca), peeled and cut into 1-inch chunks; 1 pound beef or goat meat, cut into bite-sized pieces; 4 cups water or beef broth; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 cups chopped collard greens or spinach; 1 red bell pepper, diced (optional, for added flavor); 1 hot chili pepper (e.g., bird's eye), whole (optional, for heat)

Sopa de Mandioca 🇦🇴 Angola

Cassava soup with greens and meat, hearty and nutritious.

Angola soup

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