Name: Authentic Songpyeon Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Dough:**; 2 cups (240g) fine rice flour (chapssal-garu); 1/4 teaspoon salt; 1 cup (240ml) warm water (approx., adjust as needed); 1 teaspoon vegetable oil (for greasing hands and steamer); *For the Filling:**; 1/2 cup (75g) toasted sesame seeds; 1/4 cup (85g) honey (or oligodang syrup for a vegan option); 2 tablespoons (15g) roasted soybean powder (optional, for added flavor); *For Steaming:**; 2 cups fresh pine needles (cleaned and washed) - if unavailable, use banana leaves or parchment paper

Songpyeon South Korea

Half-moon rice cakes

dessert rice cake

Made with

Rice flour sesame seeds honey chestnuts

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