Name: Authentic Swedish Smulpaj (Apple Crumble)
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Fruit Filling:**; 4 medium apples (about 800g), preferably tart varieties like Granny Smith or a mix; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 tablespoon potato starch or cornstarch; *For the Crumble Topping:**; 1 cup all-purpose flour; 1/2 cup rolled oats (not instant); 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into small cubes; Optional: 1/4 cup chopped almonds or walnuts

Smulpaj 🇸🇪 Sweden

Crumble pie, a fruit pie topped with a crumbly mixture.

Dessert Classic

Made with

Fruit crumble topping

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