Name: Authentic Smorgastarta med lax Recipe
Prep time: 45 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 loaf (approx. 500g) Swedish limpa (rye bread) or dark rye bread; 250g cream cheese, at room temperature; 200g mayonnaise; 200g crème fraîche or sour cream; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 200g smoked salmon, thinly sliced; 200g cooked shrimp, peeled; 1/2 cup fresh dill, finely chopped; 1/2 cup chives, finely chopped; 1/2 cup cucumber, thinly sliced; 1/2 cup red onion, thinly sliced; 4 hard-boiled eggs, sliced; 1/4 cup red caviar (lumpfish roe) or salmon roe; 1 lemon, cut into wedges for garnish; 1/2 cup mixed salad greens (optional, for base)

Smorgastarta med lax 🇸🇪 Sweden

Salmon sandwich cake, a delightful dish often enjoyed at celebrations and gatherings.

Sandwich Classic

Made with

Bread salmon sandwich fillings

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