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Name: Authentic Smorgastarta med kyckling (Swedish Chicken Sandwich Cake)
Prep time: 45 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Bread Layers:**; 1 loaf (approx. 400g) soft white sandwich bread or thin-sliced sourdough, crusts removed; 1/2 cup (120g) unsalted butter, very soft, for spreading; *For the Chicken Filling:**; 2 cups (300g) cooked chicken breast, finely diced or shredded; 1/2 cup (120g) mayonnaise; 1/2 cup (120g) crème fraîche or full-fat sour cream; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 cup (75g) green peas (fresh or frozen and thawed); 1/4 cup (40g) finely diced red onion; 1/4 cup (40g) finely diced celery; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh dill, chopped; *For the Garnish & Decoration:**; 1/2 cup (120g) mayonnaise (for outer coating); 1/2 cup (120g) crème fraîche (for outer coating); 1/2 cup (60g) grated Gruyère or Swiss cheese; 4-6 hard-boiled eggs, sliced or quartered; 1/2 cup (60g) smoked salmon or cured ham (optional, for decoration); 1/2 cup (60g) cucumber, thinly sliced; 1/2 cup (60g) radishes, thinly sliced; 1/4 cup fresh dill sprigs; 1/4 cup black olives, pitted; 1 red bell pepper, cut into strips or shapes

Smorgastarta med kyckling

🇸🇪 Sweden

Various

Chicken sandwich cake, a delightful and savory dish often enjoyed at celebrations and gatherings.

Sandwich

Classic

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Ingredients

Bread

chicken

sandwich fillings

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