Name: Authentic Smorgastarta med kyckling (Swedish Chicken Sandwich Cake)
Prep time: 45 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Bread Layers:**; 1 loaf (approx. 400g) soft white sandwich bread or thin-sliced sourdough, crusts removed; 1/2 cup (120g) unsalted butter, very soft, for spreading; *For the Chicken Filling:**; 2 cups (300g) cooked chicken breast, finely diced or shredded; 1/2 cup (120g) mayonnaise; 1/2 cup (120g) crème fraîche or full-fat sour cream; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 cup (75g) green peas (fresh or frozen and thawed); 1/4 cup (40g) finely diced red onion; 1/4 cup (40g) finely diced celery; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh dill, chopped; *For the Garnish & Decoration:**; 1/2 cup (120g) mayonnaise (for outer coating); 1/2 cup (120g) crème fraîche (for outer coating); 1/2 cup (60g) grated Gruyère or Swiss cheese; 4-6 hard-boiled eggs, sliced or quartered; 1/2 cup (60g) smoked salmon or cured ham (optional, for decoration); 1/2 cup (60g) cucumber, thinly sliced; 1/2 cup (60g) radishes, thinly sliced; 1/4 cup fresh dill sprigs; 1/4 cup black olives, pitted; 1 red bell pepper, cut into strips or shapes

Smorgastarta med kyckling 🇸🇪 Sweden

Chicken sandwich cake, a delightful and savory dish often enjoyed at celebrations and gatherings.

Sandwich Classic

Made with

Bread chicken sandwich fillings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.