Name: Authentic Smorgastarta med farskost Recipe
Prep time: 45 min
Yield: 8
Cuisine: Sweden
Ingredients: *Bread Layers:**; 1 loaf dark rye bread (rugbrød), unsliced; 1 loaf white sandwich bread (vitt bröd), unsliced; Butter, softened (for spreading); *Cottage Cheese Filling (Farskost):**; 400 grams cottage cheese (4% fat preferred); 200 milliliters cooking cream (matlagningsgrädde); 2 tablespoons dijon mustard; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bunch fresh dill, finely chopped; 1 bunch fresh chives, finely chopped; *Protein Layer:**; 200 grams smoked salmon, thinly sliced; 200 grams cooked ham or roast beef, thinly sliced; *Vegetable Layers & Garnish:**; 1 large cucumber, thinly sliced; 1 large tomato, thinly sliced; 1 avocado, sliced; 1 red bell pepper, julienned; 1 small jar red caviar (Kalix Löjrom) or salmon roe; 1 lemon, sliced into rounds; Fresh dill sprigs; Fresh lettuce leaves (for base); *Decoration (Optional but Traditional):**; 200 milliliters mayonnaise; Shredded carrots; Sliced olives; Hard-boiled eggs, sliced

Smorgastarta med farskost 🇸🇪 Sweden

Sandwich cake with cottage cheese, a delightful dish often enjoyed at celebrations and gatherings.

Sandwich Classic

Made with

Bread cottage cheese sandwich fillings

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