Name: Traditional Swedish Smörgåstårta
Prep time: 45 min
Yield: 8
Cuisine: Sweden
Ingredients: 1 loaf (approx. 500g) soft white sandwich bread, crusts removed; 250g smoked salmon, finely chopped; 200g cooked shrimp, peeled and deveined; 200g cream cheese, room temperature; 150g mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dill, chopped (plus extra for garnish); 1 teaspoon capers, chopped; 150g liver pâté (optional, for a traditional savory layer); 100g cucumber, thinly sliced; 1 large avocado, sliced; 200g cooked ham or turkey, sliced thin; 150g red caviar (lumpfish roe) or salmon roe; 100g sliced black olives; 100g sliced green olives; 2 hard-boiled eggs, sliced; Fresh dill sprigs, for garnish; 1 lemon, sliced into rounds, for garnish; 1 cup heavy cream, whipped to stiff peaks (optional, for piping)

Smorgastarta 🇸🇪 Sweden

Smörgåstårta, a sandwich cake made from layers of bread and various fillings.

Sandwich Classic

Made with

Bread sandwich fillings

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