Name: Traditional Swedish Smorgasbord
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Pickled Herring (Sill):**; 1 kg salted herring fillets; 1 cup white vinegar (5% acidity); 1 cup water; 1/2 cup granulated sugar; 1 teaspoon whole allspice berries; 1 teaspoon whole black peppercorns; 1 bay leaf; 1 small red onion, thinly sliced; *For the Meatballs (Kottbullar):**; 500g ground beef and pork mix (50/50); 1/2 cup breadcrumbs; 1/2 cup milk; 1 small onion, finely grated; 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 2 tablespoons butter (for frying); *For the Gravy (Sas):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 tablespoon soy sauce; 1 teaspoon Dijon mustard; Salt and pepper to taste; *For the Cured Salmon (Gravlax):**; 1 kg fresh salmon fillet, skin on, pin-boned; 1/2 cup coarse sea salt; 1/2 cup granulated sugar

Smorgasbord 🇸🇪 Sweden

A buffet of various dishes, often including herring, meatballs, and cured salmon.

Buffet Traditional

Made with

Various dishes

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