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Name: Authentic M'joueha Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Algeria
Ingredients: 5 kg lamb or beef, cut into 2.5 cm (1-inch) cubes; 100 ml olive oil; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon turmeric (optional); 1/2 teaspoon cayenne pepper (optional, for heat); 1 tablespoon lemon juice; 1 tablespoon white vinegar; 2 large onions, sliced into rings; 2 tomatoes, sliced; 1 green bell pepper, sliced; 4-6 wooden or metal skewers (if using wooden, soak in water for 30 minutes); For serving: 4-6 flatbreads (like khobz or pita), harissa sauce, fresh parsley or coriander leaves

M'joueha

Algeria

Sétif, Jijel

Grilled skewers of marinated meat, served with bread and salads.

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