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Name: Traditional Korean Seolleongtang (Ox Bone Soup)
Prep time: 30 min
Cook time: 240 min
Yield: 6
Cuisine: Korea
Ingredients: 3 kg beef leg bones (soup bones with marrow); 500 g beef brisket or shank; 1 large onion, halved; 1 head garlic (about 10-12 cloves), smashed; 1/2 cup Korean radish (mu), peeled and sliced (optional, for clearer broth); 8 cups water (for initial boil); 12 cups water (for simmering); 4 green onions, chopped (for garnish); 4 cloves garlic, minced (for garnish); Salt, to taste; Ground black pepper, to taste; Cooked rice or Korean wheat noodles (somyeon), for serving

Seolleongtang

🇰🇷 Korea

Nationwide

Ox bone soup

soup

beef

bone broth

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