Name: Traditional Senapssill (Mustard Herring) from Sweden
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 jar (about 400g or 14 oz) pickled herring fillets, in wine or cream sauce; 2 tablespoons Swedish mustard (medium-hot, such as Göteborgs Senap); 2 tablespoons sugar; 1 tablespoon white wine vinegar; 1/2 cup crème fraîche or full-fat sour cream; 1 small red onion, finely chopped; 1 tablespoon fresh dill, chopped; 1/4 teaspoon white pepper; 1/4 teaspoon salt (adjust to taste)

Senapssill 🇸🇪 Sweden

Mustard herring, a type of pickled herring with a mustard sauce.

Seafood Traditional

Made with

Herring mustard sauce

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