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Name: Authentic Schwarzwälder Käse Recipe
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Germany
Ingredients: 1 liter whole milk; 50 grams fresh cream (optional, for richness); 100 grams cultured butter (softened); 1 tablespoon salt; 1/2 teaspoon citric acid (or lemon juice); 1 teaspoon rennet tablets or liquid rennet (dissolved in 1 tablespoon cold water); 1/2 cup fresh chives (optional, for garnish)

Schwarzwälder Käse

🇩🇪 Germany

Black Forest

A traditional cheese from the Black Forest region.

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