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Name: Authentic Schwarzwälder Schinken (Black Forest Ham)
Prep time: 60 min
Yield: 20
Cuisine: Germany
Ingredients: 5 kg boneless pork leg (fresh, trimmed); 350 g coarse sea salt; 50 g curing salt (Prague Powder #1 or Insta Cure #1); 20 g black peppercorns (crushed); 20 g juniper berries (crushed); 30 g garlic cloves (minced); 10 g bay leaves (dried, crushed); 100 ml dry white wine (for injection brine); 25 g sodium nitrite curing salt (for injection brine, optional but authentic for color)

Schwarzwälder Schinken

🇩🇪 Germany

Baden

Black Forest ham, often used in sandwiches and salads.

German

Ham

Deli Meat

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