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Name: Authentic Schueberfouer Geback vum Bounenhaff Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Luxembourg
Ingredients: *For the Sweet Bean Paste (Bounenpass):**; 200g dried white beans (such as cannellini or navy beans); 150g granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon vanilla extract; 1 tablespoon unsalted butter; Water for cooking; *For the Yeast Dough:**; 500g all-purpose flour; 50g granulated sugar; 10g active dry yeast; 250ml whole milk, lukewarm; 1 large egg; 50g unsalted butter, melted; 1/2 teaspoon salt; Zest of 1 lemon (optional, for aroma); *For Frying and Coating:**; 1 liter vegetable oil (for deep frying); 200g granulated sugar (for coating)

Schueberfouer Geback vum Bounenhaff

🇱🇺 Luxembourg

Western Europe

Luxembourgish fairground pastries often filled with a bean paste, known for their sweet coating and satisfying taste, enjoyed at fairs.

Pastry

Sweet Coating

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Ingredients

Bean-filled pastries

sweet coating

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