Name: Authentic Schueberfouer Geback mat Appel Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Apple Filling:**; 4 medium tart apples (e.g., Granny Smith), peeled, cored, and diced; 50g granulated sugar; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon unsalted butter; 1 tablespoon cornstarch (mixed with 2 tablespoons cold water); *For the Dough:**; 300g all-purpose flour; 50g granulated sugar; 1 teaspoon active dry yeast; 1/2 teaspoon salt; 200ml whole milk, lukewarm; 1 large egg; 40g unsalted butter, melted; 1 teaspoon vanilla extract; *For Frying and Finishing:**; 1 liter vegetable or canola oil (for deep frying); 100g granulated sugar (for coating); 1 teaspoon ground cinnamon (for coating)

Schueberfouer Geback mat Appel 🇱🇺 Luxembourg

Luxembourgish fairground pastries often filled with apple compote, known for their sweet and satisfying taste, enjoyed at fairs.

Pastry Apple Compote

Made with

Apple-filled pastries sweet coating

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