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Name: Authentic Schueberfouer Geback (Luxembourgish Fairground Elephants)
Prep time: 25 min
Cook time: 20 min
Yield: 10
Cuisine: Luxembourg
Ingredients: 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 60 grams granulated sugar (plus extra for coating); 5 grams salt; 250 milliliters whole milk, lukewarm; 1 large egg; 50 grams unsalted butter, melted; 1 teaspoon vanilla extract; 1 liter vegetable or canola oil (for deep frying)

Schueberfouer Geback

🇱🇺 Luxembourg

Western Europe

Luxembourgish fairground pastries, often shaped like elephants, known for their sugary coating and sweet taste, enjoyed at fairs.

Pastry

Sugary Coating

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Ingredients

Elephant-shaped pastries

sugary coating

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