FoodHopp

Name: Authentic German Schnitzel (Wiener Schnitzel)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Germany
Ingredients: 4 boneless pork loin chops (about 170g / 6 oz each); 1/2 cup all-purpose flour; 2 large eggs; 1 tablespoon milk; 5 cups fine breadcrumbs (Panko or traditional style); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 1 cup neutral frying oil (vegetable, canola, or peanut oil), or enough for shallow frying; 1 lemon, cut into wedges for serving