Foods Using or chicken

Pincho moruno is a Spanish skewer of marinated pork or chicken, often seasoned with spices such as cumin, paprika, and garlic, then grilled and served as a tapa.

Savory pie made with thin pastry layers filled with pigeon or chicken, eggs, and almonds

Cooked lamb or chicken over vermicelli noodles, topped with spices and eggs

Spicy red curry made with red curry paste, coconut milk, meat (often beef or chicken), and vegetables.

Stir-fried meat (usually pork or chicken) with green beans and red curry paste, flavored with kaffir lime leaves.

Pinchos morunos are Spanish skewers of marinated pork or chicken, often flavored with spices such as cumin, paprika, and garlic, and grilled or fried.

Lamb or chicken with vegetables and roasted almonds

Stir-fried rice noodles with eggs, tofu, shrimp, or chicken, flavored with tamarind pulp, fish sauce, and palm sugar.