Name: Authentic German Schmalzkuchen Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Germany
Ingredients: 500g all-purpose flour; 100g granulated sugar; 1 packet vanilla sugar (approx. 8g); 1 pinch salt; 2 large eggs; 100g butter or lard, softened; 250ml lukewarm milk; 1 packet active dry yeast (approx. 7g); Zest of 1 lemon; 1 liter lard or neutral oil for deep frying; 100g granulated sugar for coating (optional); 100g powdered sugar for dusting (optional)

Schmalzkuchen 🇩🇪 Germany

Small, deep-fried doughnuts with a hint of lemon zest.

German Doughnuts

Made with

Flour eggs sugar and lemon zest

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