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Name: Authentic Schleifermcher Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 250g all-purpose flour; 2 large eggs; 1 tablespoon granulated sugar; 1 tablespoon unsalted butter, melted; 1 tablespoon rum or Kirsch (cherry brandy); 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon (optional); Vegetable oil or lard for deep frying; Powdered sugar for dusting

Schleifermcher

🇱🇺 Luxembourg

Western Europe

A Luxembourgish pastry often shaped like ribbons and dusted with powdered sugar, a delightful treat for special occasions.

Pastry

Powdered Sugar

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Ingredients

Ribbon-shaped pastry

powdered sugar

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