Name: Authentic Bourye Malienne Recipe
Prep time: 30 min
Cook time: 70 min
Yield: 4
Cuisine: Mali
Ingredients: 2 cups basmati rice; 1 kg beef or goat meat, cut into bite-sized pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, diced; 2 green bell peppers, sliced; 1 red bell pepper, sliced; 1 cup water; 1/2 cup vegetable oil; 2 tablespoons dried berbere (Malian chili powder); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon black pepper

Bourye Malienne Mali

A traditional Malian dish of rice and meat with vegetables.

Mali bourye

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