Name: Authentic Bourouba Malienne Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mali
Ingredients: 1 cup basmati rice (or long-grain rice); 2 cups water; 250g (about 1 pound) beef, cut into cubes; 2 medium tomatoes, diced; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh cilantro, chopped (optional, for garnish)

Bourouba Malienne Mali

A traditional Malian dish of rice and meat with vegetables.

Mali bourouba

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