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Name: Authentic Bourouba Recipe from Mali
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mali
Ingredients: 500g ground beef or lamb; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 large tomatoes, diced; 1 green bell pepper, finely chopped; 2 cups cooked long-grain rice (such as Jasmine or Basmati); 1 cup water or broth; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; Fresh cilantro, chopped (optional); Fresh lime juice (optional)

Bourouba

Mali

West Africa

A traditional Malian dish made with ground meat, rice, and vegetables.

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