Name: Authentic Bourouba Recipe from Mali
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mali
Ingredients: 500g ground beef or lamb; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 large tomatoes, diced; 1 green bell pepper, finely chopped; 2 cups cooked long-grain rice (such as Jasmine or Basmati); 1 cup water or broth; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; Fresh cilantro, chopped (optional); Fresh lime juice (optional)

Bourouba Mali

A traditional Malian dish made with ground meat, rice, and vegetables.

Mali ground meat

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mali

More dishes to explore from the same cuisine.