Name: Authentic Bourye Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mali
Ingredients: 250g (about 1 pound) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 large onions, finely chopped; 3 cloves garlic, minced; 1 cup fresh tomatoes, diced; 2 medium carrots, sliced; 2 medium potatoes, sliced; 2 cups long-grain white rice (preferably Senegal or Madagascar rice); 4 cups water or broth; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 bunch (about 200g) fresh green vegetables (such as amaranth, okra, or spinach), torn into pieces

Bourye Mali

A traditional Malian dish made with meat, rice, and vegetables.

Mali meat

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