Name: Authentic Koura Malienne Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mali
Ingredients: 2 cups long-grain rice (such as Basmati or Jasmine); 5 pounds boneless, skinless beef (chopped into bite-sized pieces); 1 large onion (finely chopped); 3 cloves garlic (minced); 2 tomatoes (finely chopped); 1 bell pepper (red, yellow, or green; finely chopped); 2 carrots (finely chopped); 2 potatoes (finely chopped); 2 tablespoons vegetable oil; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground chili powder (optional); 1 cup fresh water or broth; Salt and pepper to taste

Koura Malienne Mali

A traditional Malian dish of rice and meat with vegetables.

Mali koura

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