Name: Authentic Bourguiba Malienne Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Mali
Ingredients: 2 cups long-grain rice (such as Senegal or Madagascar rice); 500g beef chuck or stewing meat (chopped into bite-sized pieces); 3 large onions (sliced); 4 tomatoes (chopped); 2 bell peppers (any color, chopped); 2 carrots (chopped); 2 cloves garlic (crushed); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 cups water; Salt to taste; Fresh cilantro (optional, for garnish)

Bourguiba Malienne Mali

A traditional Malian dish of rice and meat with vegetables.

Mali bourguiba

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