Name: Traditional Romsas (Roe Sauce)
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 cup fish roe (caviar or smelt roe), approximately 200-250g; 1 cup heavy cream (35% fat); 2 tablespoons unsalted butter; 1 tablespoon finely chopped chives or dill; 1 teaspoon lemon juice; 1/4 teaspoon white pepper; 1/4 teaspoon salt (adjust to taste, as roe can be salty)

Romsas 🇸🇪 Sweden

Roe sauce, a creamy sauce often used as a condiment in Swedish cuisine.

Sauce Classic

Made with

Roe cream

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