Name: Traditional Swedish Risgrynsgronsakor (Rice Pudding Balls)
Prep time: 20 min
Yield: 12
Cuisine: Sweden
Ingredients: 4 cups cooked rice pudding (risgrynsgröt), chilled; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1 cup shredded coconut flakes (unsweetened or sweetened); 2 tablespoons butter (for greasing hands)

Risgrynsgronsakor 🇸🇪 Sweden

Rice pudding balls, small rice-based treats often rolled in coconut flakes and enjoyed as a snack.

Dessert Classic

Made with

Rice milk sugar coconut flakes

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