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Name: Authentic Pfefferpotthast Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Germany
Ingredients: 5 kg beef chuck or beef shin, cut into 4cm (1.5 inch) cubes; 5 kg onions, thinly sliced; 2 tablespoons black peppercorns, coarsely crushed; 3 cloves; 1 bay leaf; 1 liter beef broth; 2 tablespoons vegetable oil or lard; 2 tablespoons all-purpose flour; 100 ml dark beer (optional, for deglazing); Salt to taste; 2 tablespoons apple cider vinegar; 1 tablespoon sugar

Pfefferpotthast

🇩🇪 Germany

Westphalia

Spicy beef stew with a rich gravy, often served with potatoes.

German

Beef

Stew

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Ingredients

Beef

onions

and a spicy gravy

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