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Name: Traditional Pastagratang med Köttfars (Swedish Pasta Gratin with Ground Meat)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 grams ground beef and pork mix (half and half is traditional); 300 grams macaroni or other short pasta; 1 tablespoon butter; 1 yellow onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 500 ml beef or vegetable broth; 200 ml heavy cream; 1 tablespoon soy sauce; 1 teaspoon Dijon or Swedish mustard; 1 teaspoon dried oregano or Italian seasoning; Salt and black pepper, to taste; 150 grams grated cheese (a mix of mozzarella and cheddar, or Swedish Västerbotten cheese)

Pastagratang med kottfars

🇸🇪 Sweden

Various

Pasta gratin with ground meat, a comforting and cheesy pasta dish often baked to golden perfection.

Meat

Contemporary

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Ingredients

Ground meat

pasta

cheese

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