Name: Traditional Pappas fiskbiffar (Dad's Fish Patties) from Sweden
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 lb (450g) minced white fish (such as cod, haddock, or pike); 1 small yellow onion, finely minced (about 1/2 cup); 1 large egg; 1/4 cup (60ml) heavy cream or whole milk; 1/2 cup (50g) breadcrumbs (preferably plain, panko, or fresh white breadcrumbs); 1 tablespoon fresh parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground allspice (optional, but traditional); 2-3 tablespoons butter or neutral oil for frying

Pappas fiskbiffar 🇸🇪 Sweden

Dad's fish patties, a homemade dish made from minced fish and spices.

Seafood Traditional

Made with

Minced fish spices

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