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Name: Authentic Palm Oil and Fish Fufu with Palm Nuts Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Gabon
Ingredients: 200g cassava flour (or equivalent); 1 cup warm water; 2 tablespoons palm oil; 200g fresh or canned fish (such as tilapia or snapper), flaked; 2 large palm nuts, grated (or 1/2 cup palm nut paste); 1 teaspoon salt; 1/4 teaspoon black pepper (optional); Fresh cilantro or parsley, for garnish (optional)

Palm Oil and Fish Fufu with Palm Nuts

Gabon

Nationwide

Fufu made with palm oil, fish, and palm nuts, a staple in many Gabonese households.

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