FoodHopp

Name: Authentic Palm Oil and Fish Fufu Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Gabon
Ingredients: 2 medium cassava tubers (about 500g); 2 tablespoons palm oil; 200g fresh fish fillet (or canned fish, drained); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground pepper; Water (as needed)