FoodHopp

Name: Authentic Palm Nuts and Plantains from Gabon
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Gabon
Ingredients: 200g palm nuts (fresh or dried); 4 ripe plantains; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/4 cup water (for palm nut sauce); 1 teaspoon ground cumin (optional); 1 teaspoon dried herbs (such as thyme or oregano) (optional); 1 clove garlic, minced (optional); 1 small onion, finely chopped (optional)

Palm Nuts and Plantains

Gabon

Brazzaville

A simple yet delicious dish combining palm nuts with fried plantains.

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