Palm Nuts and Fish Rice

Name: Authentic Palm Nuts and Fish Rice from Gabon
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Gabon
Ingredients: 3 cups cooked long-grain rice; 200g palm nuts (fresh or dried); 1 large fish (e.g., tilapia or catfish), cleaned and cut into chunks; 2 onions, finely chopped; 3 cloves garlic, minced; 2 tomatoes, diced; 1 green bell pepper, chopped; 2 tablespoons vegetable oil; 1 cup fish sauce (or a mix of soy sauce and lemon juice for vegetarian); 1 cup water or coconut milk; 2 tablespoons ground African pepper (silingi); Salt and pepper to taste; Fresh herbs (like cilantro or parsley), for garnish

Palm Nuts and Fish Rice Gabon

Rice mixed with palm nuts and fish, creating a flavorful and filling meal.

Gabon rice

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