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Name: Traditional Pātaka Pie from New Zealand
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: New Zealand
Ingredients: 1 kg lamb shoulder, cut into bite-sized pieces; 2 onions, finely chopped; 3 carrots, peeled and diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 tablespoons butter; 1 cup all-purpose flour; 1 liter beef stock; 2 eggs, beaten; 1 teaspoon dried thyme; Salt and pepper to taste; 4 sheets puff pastry, thawed

Pātaka Pie

New Zealand

North Island

A savory pie filled with meat and vegetables, traditionally baked in a clay oven.

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