Name: Traditional Kahuna from New Zealand
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: New Zealand
Ingredients: 2 fish fillets (white fish such as cod or snapper, about 150g each); 1 bunch fresh flax leaves (about 6-8 leaves); 2 tablespoons coconut oil or vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 tablespoon chopped fresh herbs (such as rosemary or mint, optional)

Kahuna New Zealand

Maori dish of cooked fish wrapped in flax leaves.

New Zealand Maori

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from New Zealand

More dishes to explore from the same cuisine.

Hangi
Kākāpō Pie
Kūmara Chips
Kūmara Pie
Māori Carrot Cake
Māori Chocolate Cake
Māori Chocolate Chip Cookies
Māori Pie
Pākehā Carrot Cake
Pākehā Chocolate Cake
Pākehā Chocolate Chip Cookies
Pākehā Pie
Pātaka Pie
Pāua Chowder
Pikopiko
Poi
Tūī Bird Pie