FoodHopp

Name: Traditional Kahuna from New Zealand
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: New Zealand
Ingredients: 2 fish fillets (white fish such as cod or snapper, about 150g each); 1 bunch fresh flax leaves (about 6-8 leaves); 2 tablespoons coconut oil or vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 tablespoon chopped fresh herbs (such as rosemary or mint, optional)

Kahuna

New Zealand

North Island

Maori dish of cooked fish wrapped in flax leaves.

Rate this food

Recent Reviews

Loading reviews...