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Name: Traditional Pākehā Pie from New Zealand
Prep time: 45 min
Cook time: 50 min
Yield: 4
Cuisine: New Zealand
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1/4 cup ice water; 1 pound ground lamb or beef (or a mix); 1 onion, finely chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 cup frozen peas; 1/2 cup milk or cream (optional); Salt and black pepper to taste

Pākehā Pie

New Zealand

Nationwide

A savory pie with a flaky crust, often filled with meat and vegetables.

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