Name: Authentic Pākehā Chocolate Cake Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: New Zealand
Ingredients: 200g unsalted butter (softened); 200g dark chocolate (70% cocoa), chopped; 1 cup granulated sugar; 4 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 200g all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil

Pākehā Chocolate Cake New Zealand

A classic chocolate cake with a rich, moist texture, often topped with frosting.

New Zealand cake

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