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Name: Traditional Pākehā Carrot Cake from New Zealand
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: New Zealand
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 3/4 cup vegetable oil; 1 cup grated carrots; 1/2 cup milk; 1 teaspoon vanilla extract

Pākehā Carrot Cake

New Zealand

Aotearoa

A sweet cake with a moist texture, often flavored with vanilla and spices.

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