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Name: Authentic Pikopiko Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: New Zealand
Ingredients: 2 medium-sized white fish (e.g., snapper or whiting), cleaned and gutted; 4–5 fresh flax leaves (kakaoa); 1 cup coconut milk (optional, for extra flavor); 2 tablespoons oil or melted butter; Salt and pepper, to taste; Fresh herbs (optional, e.g., rosemary or parsley)

Pikopiko

New Zealand

North Island

Maori dish of cooked fish wrapped in flax leaves.

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