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Name: Authentic Nokdu Jeon (Mung Bean Pancake) Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Pancake Batter:**; 2 cups dried whole mung beans (soaked overnight or at least 4 hours); 1/2 teaspoon sea salt; 1/4 cup water (only if needed for blending); *For the Filling:**; 1/2 cup finely minced pork (shoulder or belly); 1/2 cup well-fermented cabbage kimchi, squeezed dry and finely chopped; 4 stalks green onions, finely chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon minced garlic; 1/4 teaspoon ground black pepper; 1 teaspoon sugar (to balance kimchi acidity); *For Frying and Serving:**; 3 tablespoons vegetable oil (for frying); 1 teaspoon toasted sesame seeds (optional garnish)

Mung Bean Pancake

South Korea

Nationwide

Savory mung bean pancake

pancake

savory

side dish

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